5 c. unsifted flour
1 tsp. baking powder
3 tsp. brown sugar
1 1/2 tsp. salt
2 c. Crisco
1 beaten egg and 1 tbsp. vinegar combined with enough water to make 1 cup.

Combine ingredients except liquid. Blend with pastry blender. Add egg mixture and stir until ball forms. Roll at room temperature. Keeps for 5 to 6 weeks in refrigerator.