PEACH CRISP JUNE STYLE 
1 (29 oz.) can peaches
3/4 c. brown sugar
1/2 c. self-rising flour
1/2 c. oats
3/4 tsp. ground cinnamon
3/4 tsp. ground nutmeg
1/3 c. butter, softened

Heat oven to 375 degrees. Arrange peaches in greased square pan 8x8x2 inches. Mix remaining ingredients together and sprinkle over peaches.

 

Recipe Index