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| MICROWAVE PEACH CRISP | |
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2 (16 oz.) cans sliced peaches, drained 3/4 c. Bisquick 1/2 c. oats 1/2 c. brown sugar, packed 3 tbsp. butter, softened 1/2 tsp. cinnamon 1/4 tsp. ground nutmeg Arrange peaches in square microwave dish, 8x8x2 inches. Mix remaining ingredients until crumbly. Sprinkle over peaches. Microwave, uncovered, on HIGH for 6 minutes. Rotate dish 1/2 turn. Microwave until peaches are tender, 4-6 minutes longer. Serve with ice cream. Makes 6 servings. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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recipe reviews #143199
Buck Krone (District of Columbia) says:
I tend to be suspicious of many microwave recipes but was anxious to try this one. I used 3 large fresh peaches and it produced a restaurant-quality dessert. Nothing could be easier or more delicious, particularly now that peaches are in their prime. My microwave is only 800 watts so I baked it for 13 minutes. Couldn't be more pleased with it.
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