1 (29 oz.) can sliced peaches, well drained
1/2 c. oats
1/2 c. brown sugar, packed
1/4 c. flour
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. allspice
1/4 c. butter
Cream or ice cream

Arrange peaches in an 8x8 inch pan. In a bowl, mix oats, sugar and spices. Cut in butter until coarse crumbs form; sprinkle over peaches. Bake at 400 degrees for 15 to 20 minutes. Serve warm with cream or ice cream. 6 to 8 servings.