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Results 51 - 60 of 78 for vinegar pastry
Blend flour, shortening and salt ... Beat together egg, vinegar and water. Mix liquid to dry ingredients with fork until all moist and will stick.
52. PIE PASTRY
Using a pastry blender, mix flour, salt, and ... egg, water, and vinegar using a fork. Stir into ... it should be defrosted slowly before using.
Blend with pastry blender: Beat together in small bowl and add to flour mix. Blend into ball, divide into 4 parts and roll.
Mix together flour, shortening, salt ... egg, water and vinegar. Combine the two mixtures ... Makes 4 crusts. Will keep in refrigerator three days.
Mix first 4 ingredients with fork. Beat remaining ingredients. Combine with fork. Mold dough into a ball, chill 15 minutes. Can be left in ...
56. FRIED PIE PASTRY
Sift together flour, salt, baking ... and 2 tablespoons vinegar. Fry in oil (while ... vinegar). Put lid on fry pan while shortening is heating.
Combine dry ingredients; cut in ... ball and wrap tightly. Chill. May be stored up to 2 weeks in refrigerator. Yield: pastry for 5 (9-inch) pies.
58. FRENCH PASTRY
Cut in shortening to flour ... mixture of egg, vinegar and water and finish as ... up to 2 weeks. (Also great for cobblers as shell and cover.)
Blend flour, shortening, salt, baking ... eggs, water and vinegar. Stir into flour mixture ... Cool and frost with glaze made from white frosting.
Combine flour, sugar and salt ... beat together water, vinegar and egg. Combine the two ... crust, prick with a fork and brush with egg white.)
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