4 c. all purpose flour
1 1/2 c. shortening or 1 stick butter
1 tsp. salt
1 tsp. baking powder
3 tbsp. sugar
2 eggs
1/2 c. water
2 tbsp. vinegar
2 cans fruit
White frosting

Blend flour, shortening, salt, baking powder and salt. Beat eggs, water and vinegar. Stir into flour mixture to make a soft dough. Knead lightly to form a ball; chill before using; after chilling, divide dough in half, roll to fit a cookie sheet. Pour the two cans of fruit over dough. Roll out remaining dough and cut into strips to form lattice work. Bake at 425 degrees for 30 minutes. Cool and frost with glaze made from white frosting.