4 c. sifted flour
1 tbsp. sugar
1 1/2 c. shortening
1 egg, beaten
2 tbsp. vinegar
1/2 c. cold water

Blend flour, sugar and salt. Cut in shortening until particles are size of small peas. Combine egg, vinegar and water. Sprinkle over flour mixture, one tablespoonful at a time, mixing with a fork. Divide dough into 5 balls, wrap in waxed paper, and refrigerate at least 15 minutes. Roll out as usual. Yield: five 9-inch shells.