4 c. all purpose flour
1 tbsp. sugar
2 tsp. salt
1 3/4 c. shortening
1/2 c. water
2 tbsp. cider vinegar
1 egg

Indestruct crust: Roll. Re-roll. Save scraps. Keeps in refrigerator 2 weeks. Freezer for 2 months. If frozen, thaw in refrigerator about 2 hours. Makes 4-5 single crusts.

In large bowl combine flour, sugar, and salt. Cut in shortening with 2 knives used scissor fashion or pastry blender until mixture resembles crumbs. Combine water, vinegar, and egg and beat well with a fork. Pour into flour mixture. Mix well until pastry holds together (dough will be sticky). Cover and chill at least 2 hours. Divide into 4-5 balls. Wrap tightly to refrigerate or freeze. Roll and bake at 400 degrees as any other pastry.