5 to 6 apples
1/2 to 2/3 c. white or brown sugar
1 tbsp. cornstarch
1/4 tsp. cinnamon
1/8 tsp. nutmeg
1/8 tsp. salt
2 tbsp. butter

CRUST:

1 2/3 c. sifted all-purpose flour
1/4 tsp. salt
1 c. (4 oz.) finely shredded sharp cheddar cheese
1/2 c. butter, chilled
1/4 c. ice water

Sift flour and salt, stir in cheese and mix. Dice butter, working into flour until resembles cornmeal. Sprinkle in water, 1 tablespoon at a time. Roll on lightly floured surface. Fill. Bake at 450 degrees for 10 minutes. Reduce to 350 degrees for another 35 to 40 minutes.