3 1/2 c. flour
1 tsp. salt
1 c. shortening
1 cake yeast
1 c. sour cream
1 egg & 2 egg yolks
1 tsp. vanilla
1 c. sugar, for sprinkling

Sift flour and salt together. Cut in shortening. Add yeast, sour cream, well beaten egg and yolks and vanilla. Mix with hands, scrape dough from sides of bowl to center. Cover bowl with damp cloth. Set in refrigerator overnight.

Take out 1/2 dough, sprinkle board with sugar. Roll dough into oblong 8x16 inch. Fold ends to center. Sprinkle with sugar and roll again. Repeat third time. Roll 1/4 inch thick, cut in 1 inch strips.