3 1/2 c. sifted flour
1 tsp. salt
1 c. shortening or butter
1 pkg. dry yeast
1 c. sugar
1/4 c. warm water
3/4 c. sour cream
1 whole egg & 2 egg yolks
1 tsp. vanilla

Dissolve yeast in warm water. Sift flour and salt together into bowl. Cut in shortening; stir in sour cream, beaten eggs, sugar, vanilla and yeast mix. Mix all well - cover with damp cloth and refrigerate 2 hours.

Roll dough on sugared surface into 8 x 16 inch pan; fold ends of dough towards center with ends overlapping. Sprinkle with sugar. Cut into thin strips and twist. Bake at 375 degrees for 10-1 minutes or until lightly brown.