Results 1 - 10 of 44 for sour cream twists

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Place flour and salt in ... yolks together. Combine cream, yeast, and vanilla and ... 4-inches long, and twist. Place on ungreased cookie ... about 3 dozen twists.

Sift flour, salt and cut ... flour mixture with sour creme, eggs, and vanilla. Mix ... x 4 inch. Twist ends into horseshoe shape. Put ... down on sugared board.

Sift flour and salt into ... flour mixture with sour cream, eggs, and vanilla extract. ... and 4-inches long. Twist ends of each strip in ... you twist. Place twists in form of horseshoe on ... sheet. Yield: 5 dozen.

Refrigerate 2 hours. Using half ... a rectangle and cut in 1x4 inch strips and twist. Bake at 375 degrees for 15 minutes. Makes about 5 dozen.

Sift flour and salt in ... flour mixture with sour cream, eggs, and vanilla. Mix ... Cut into strips. Twist and place on greased cookie ... Makes 4 dozen. Freezes well



Sift flour and salt together. ... Add crumbled yeast, sour cream, well-beaten egg and yolks ... 4 inches long. Twist ends of each strip in ... stretching gently. Place twists in the form of a ... Makes 6 dozen twists.

Sift flour and salt into ... flour mixture with sour cream, eggs, and vanilla. Mix ... x 4 inches; twist ends in opposite directions, stretching ... browned. Makes 5 dozen.

Sift flour and salt, cut ... flour mixture. Add sour cream, eggs and vanilla, mix ... x 4 inches. Twist ends in opposite directions, stretching ... Makes about 5 dozen.

Sift flour and salt together. ... yeast cake; add sour cream, beaten eggs, and vanilla. ... inches long. Then twist. Bake 15 minutes at ... a slightly greased pan.

Sift flour, salt into mixing ... flour mixture with sour cream, eggs, vanilla. Mix well ... a pizza cutter). Twist ends in opposite directions, stretching ... from baking sheet immediately!

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