Results 31 - 40 of 44 for sour cream twists

Previous  1  2  3  4  5   Next

In bowl dissolve yeast in ... both ends and twist in opposite directions. Place on ... until golden brown. While warm, frost with Butter Icing.

Brush on while rolls are ... 1 inch wide. Twist and put on greased pan. ... Bake at 375 degrees 12-15 minutes. When done, cover with hot glaze.

Combine sugar, cornstarch, rind, juice, ... temperature. Stir in sour cream and pour filling into pie ... garnish with lemon twists. Store in refrigerator until ready to serve.

Combine sugar, cornstarch, lemon rind, ... temperature. Stir in sour cream and pour filling into pie ... garnish with lemon twists. Store in refrigerator.

Combine sugar, cornstarch, lemon rind, ... temperature. Stir in sour cream and pour filling into pie ... garnish with lemon twist. Store in refrigerator.



Combine sugar, cornstarch, lemon rind, ... temperature. Stir in sour cream and pour filling into pie ... garnish with lemon twists. Store in refrigerator.

Combine sugar, cornstarch, lemon rind, ... temperature. Stir in sour cream and pour filling into pie ... garnish with lemon twists. Store in refrigerator. (I ... to help prevent scorching).

Combine sugar, cornstarch, lemon rind, ... temperature. Stir in sour cream. Pour into baked pie ... whipping cream (optional) and lemon twists.

Combine sugar, cornstarch, 1 tablespoons ... temperature. Stir in sour cream and pour filling into baked ... garnish with lemon twists. Store in refrigerator.

Combine sugar, cornstarch, lemon rind, ... temperature. Stir in sour cream and pour filling into pie ... garnish with lemon twists. Store in refrigerator.

Previous  1  2  3  4  5   Next

 

Recipe Index