3/4 c. sour cream
3 tbsp. sugar
1/8 tsp. salt
2 tbsp. vegetable oil
1 egg
1/4 c. warm water
1 pkg. yeast
3 c. flour

GLAZE:

1 c. powdered sugar
1 tsp. vanilla
1 tsp. butter
Enough water to make thick syrup

Brush on while rolls are hot.

Stir all ingredients together. Knead until smooth. Roll into oblong 6x24 inch.

Spread butter and sprinkle with sugar and cinnamon on the bottom 3 inches of dough. Fold to 3x24 inches. Cut in 24 rolls - 1 inch wide.

Twist and put on greased pan. Let raise 45 minutes - 1 hour. Bake at 375 degrees 12-15 minutes. When done, cover with hot glaze.