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| GERMAN CUCUMBER SALAD | |
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6 to 8 cucumbers Salt Vinegar Pepper Mayonnai se Peel cucumbers, slice paper thin. Place in bowl, sprinkle with a handful of salt. Let stand for about 1/2 hour. Then, by handfuls, squeeze out the excess water and put cucumbers in another bowl. To this, add 1 or 2 tablespoons vinegar, salt and pepper to taste. Add 1 heaping tablespoon mayonnaise and mix. | |
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recipe reviews #71475
ERIKA (Texas) says:
Thank you for posting this! It is very close to my Mutte and Oma's recipe. Growing up in Germany, I remember my mom making this so often; she cooked everyday. She was so good at it. Unfortunately both she and my Oma died young, before age 60, before she could teach me any recipes, so I'm piecing them together myself from a 11 yr olds memories and person's like you with good authentic recipes!
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