| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of about 870 for salad german
Peel cucumber and slice very thin. Place cucumbers in container and sprinkle with salt. Let stand 15 to 30 minutes. Squeeze liquid out of ...
Boil potatoes until fork tender. (Remove skins either before or after cooking). Fry bacon and drain off drippings; add to saucepan. With ...
Combine dressing, cider vinegar, simple syrup, bacon bits, smoked flavoring, pepper, salt. Set aside. In a Crock-Pot add hash brown ...
Cook potatoes in their jackets in a covered saucepan till tender. Peel and slice while hot. Heat bacon in a skillet. Add onion, celery and ...
Cube the bacon, fry on low heat until it is golden brown and crisp. In a bowl, slice boiled potatoes, add onion which has been diced fine ...
Slice the potatoes. Pour the ... ingredients, then add vinegar and/or pickle juice, small amount of salad oil and salt and pepper to taste. Serve warm.
Fry bacon until crisp. Set aside. Cook mushrooms in bacon grease. Add two cans of potato salad and heat. Crumble bacon on top.
Combine in crock pot. Simmer in crock pot several hours.
Mix altogether in crock pot and simmer at least 1 hour to blend flavors.
Mix in crock pot or slow cooker. Cook 3 or 4 hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables