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Results 11 - 20 of about 870 for salad german
Sauté onion in bacon grease. Blend in flour slowly. Stir in vinegar and water and cook until thickened. Add remaining ingredients and ...
Combine all but the last two ingredients in a large slow cooker. Salt and pepper to taste. Set slow cooker on HIGH setting and cook for 6 ...
Cube the boiled potatoes. Cut the bacon into 1/4-inch strips and cook with the onion until bacon is crisp and onion is tender. Stir in and ...
Makes a great side-dish! Cover ... Add dill to salad. Refrigerate covered overnight. Reheat ... crisp and flavorful. Garnish with chopped parsley.
Peel each cucumber. Thinly slice each cucumber, salt each layer of cucumbers. Put plate on top of cucumbers and put heavy cans on top of ...
Cook bacon in a deep 3-quart skillet or Dutch oven until crisp; crumble and set aside. While cooking bacon, prepare dressing and set aside. ...
Peel boiled potatoes and chop ... boil. Add mustard and stock (bouillon) cube, to taste. Pour over salad and mix well. Can be served warm or cold.
Delicious - everyone raves about this potato salad - everyone - even kids!!! ... with a few slices of boiled egg. Note: No vinegar whatsoever!
Brown bacon and set aside on paper towels. Add celery and onion to bacon drippings and cook until onion is limp. Stir in next 8 ...
In a large skillet, sauté bacon until crisp. Drain and crumble, reserving 1 cup of drippings. Cook onions in reserved drippings until ...
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