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Results 101 - 110 of about 870 for salad german
Cook bacon until crisp. Drain off as much grease as you can. Add onion and cook 2 minutes. Add all other ingredients except potatoes and ...
Fry bacon; drain and dice. Return 4 tablespoons bacon fat to skillet. Add celery, onions, salt, and flour. Cook gently. Add sugar, vinegar, ...
103. GERMAN POTATO SALAD
Combine bacon, potatoes and onion. Add remaining ingredients to bacon drippings and heat. Pour over potatoes.
104. GERMAN POTATO SALAD
Cook potatoes in boiling water to cover 25 to 30 minutes or until tender. Drain and cool 10 to 15 minutes; cut into 1/4-inch thick slices ...
105. GERMAN POTATO SALAD
Cook potatoes until soft. Peel and slice. Add sliced onion. Fry bacon until golden brown. Remove from pan. To the bacon fat, add the butter ...
Fry bacon in a large skillet until crisp. Remove and drain. Cook onions in bacon drippings until golden brown. Blend in flour, sugar, salt, ...
107. GERMAN CABBAGE SALAD
Layer cabbage and onions in ... a boil, add salad oil and pour over cabbage ... wax paper and place in refrigerator for 24 hours before serving.
Boil potatoes with skins on. Cool. Then peel and slice. In large skillet, fry bacon until crisp. Remove bacon and in bacon grease fry ...
Cook bacon, drain and return 1/4 c. to skillet. Add celery and onions. Cook for one minute. Blend in flour. Stir in water and vinegar. ...
Boil potatoes. Peel warm. Slice onions. Fry bacon and lift from skillet. Use 1/4 cup bacon fat. Stir in flour. Add sugar, butter, salt, ...
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