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Results 81 - 90 of about 870 for salad german
Cook and cube hot potatoes. Fry together bacon, celery and onions to your taste. Remove from pan. Place remaining ingredients in pan. Bring ...
Boil potatoes until tender (not mushy). Peel and slice into a deep bowl, add bacon bits, onion, salt, pepper and parsley. Dissolve bouillon ...
Cut bacon into 1 inch pieces. Pan fry, slowly until almost cooked, add onion, and cook until transparent. Stir in flour, sugar, salt, and ...
Combine all ingredients. Serve warm.
Boil potatoes in jackets; peel and slice thin. Fry bacon crisp; saute onion in bacon fat until golden brown. Blend in flour and seasonings; ...
Fry bacon in a large skillet until crisp. Remove and drain. Cook onions in bacon drippings until golden brown. Blend in flour, sugar, salt, ...
Fry bacon crisp. Set aside the grease. Brown celery and onion in bacon grease. Stir in flour, sugar, salt and pepper until bubbly. Stir in ...
Cook bacon until crisp; drain. Heat drippings; blend in flour, sugar, salt, celery seed and pepper. Gradually blend in broth and vinegar. ...
Boil potatoes cooked, but firm. Fry, drain and chop bacon, set aside. Reserve 2 tablespoons grease in skillet. Peel and slice potatoes into ...
90. GERMAN PEA SALAD
Layer bottom of dish with ... with lots of salad dressing; sprinkle a little sugar ... good. Fry bacon until crisp; sprinkle on top before serving.
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