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Results 111 - 120 of about 870 for salad german
Mix potatoes with 1/2 of onions and parsley. Saute remaining onion in olive oil until soft and yellow. Add flour and blend well. Add sugar ...
Peel potatoes and slice thin. Fry bacon slowly in skillet. Drain bacon on paper towel. Saute onion in bacon fat until golden brown. Blend ...
Fry bacon; drain. Return 4 tablespoons fat to skillet; add celery, onion, salt and flour; cook gently. Add sugar, vinegar, pepper and ...
114. GERMAN POTATO SALAD
Fry bacon. Add flour to grease, vinegar and water; stir until thick. Add sugar and mayonnaise. Mix well.
115. GERMAN POTATO SALAD
Cook bacon until crisp. Drain. Heat drippings. Blend in flour, sugar, salt, celery seed and pepper. Cook, stirring constantly, until ...
116. GERMAN POTATO SALAD
Cook potatoes until firm tender, ... paper thin (potato salad will not taste good if ... vinegar and oil. Mix together. Serve at room temperature.
117. GERMAN POTATO SALAD
Fry bacon until crisp, drain and reserve 2 tablespoons of grease. Boil potatoes until tender, peel if desired, and cut into bite sized ...
Prepare bacon. Saute celery and onions in some of the bacon grease. Mix together the next 8 ingredients. Add to the celery and onions. ...
119. GERMAN POTATO SALAD
This is easier to make than it sounds and can be served hot or cold. It goes well with pork chops or roast, ribs. 1. Boil potatoes with ...
Boil 6 potatoes in their ... sugar and pepper to taste. Bring the mixture to a boil and pour over the hot sliced potatoes. Serve the salad hot.
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