1 lb. bacon
3/4 c. celery, diced
1/2 c. onion, chopped
1 1/2 tbsp. flour
3/4 c. water
1/4 c. vinegar
2 tbsp. sugar
1 1/2 tsp. salt
1 tsp. prepared mustard
1/4 tsp. celery seed
Dash of pepper
4 c. diced potatoes
2 tbsp. parsley

Prepare bacon. Saute celery and onions in some of the bacon grease. Mix together the next 8 ingredients. Add to the celery and onions. Continue to cook until the mixture thickens. Add to the potatoes and parsley and crumbled bacon. Enjoy! This recipe can be doubled.