1 1/2 lbs. bratwurst
5 med. potatoes
8 slices bacon, diced
1 med. onion, diced
1/2 c. vinegar
1/2 c. beef stock bouillon
1 tsp. salt
1/4 tsp. pepper
1 tsp. sugar
2 egg yolks, beaten

Slice brats. Scrub potatoes and boil in jackets; cool, peel and cut into 1/4 inch slices. Cook bacon until crisp; add brats and onions. Stir and cook until onion is transparent and brats are browned. Add vinegar, bouillon and seasonings; stir and let come to a boil. Stir in egg yolks; remove from heat and pour over potatoes.