3 lbs. potatoes
1 onion, chopped
1 tbsp. parsley, chopped
salt and pepper to taste
1/4 lb. bacon
1 tbsp. flour
1/3 c. sugar
1/3 c. white vinegar
2/3 c. water

Fry bacon until crisp, drain and reserve 2 tablespoons of grease. Boil potatoes until tender, peel if desired, and cut into bite sized pieces. Meanwhile, sauté onions in reserved grease until lightly browned, add flour, sugar, vinegar and water. Bring to a boil, stirring constantly. Add potatoes and crumbled bacon and mix well. Season with salt and pepper. Serve warm or cold.