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Results 71 - 80 of about 870 for salad german
To the rest add: 1/2 c. vinegar 1 c. sugar 3 tsp. salt 1 tsp. pepper 1 tsp. dry mustard Mix together the following and slowly add to the ...
Fry bacon. Add 1 tablespoon of flour to 1/4 cup vinegar and 3/4 cup water. Put into bacon and make gravy. Mix everything together.
Boil potatoes in their jackets. Peel and slice them. Fry bacon slowly in skillet; drain on absorbent paper; crumble. Saute onion in bacon ...
Boil until tender. Drain. Run cold water over them. When cool, peel and cut into thin slices. Cut bacon into small pieces. Fry until brown. ...
Boil potatoes in skins. Fry bacon crisply and remove. In drippings saute onions. Blend flour, sugar, salt, pepper and celery seed. Stir ...
Fry bacon and 1/2 onion until crisp. Drain fat. Add vinegar and water. Add sugar, stir until dissolved. Mix together egg yolk and mustard ...
Cook potatoes in salted water until tender, drain. Fry bacon in skillet. Remove, drain. Cook onions in bacon drippings until golden. Blend ...
Peel, slice and boil potatoes. Drain and set aside to cool. Fry bacon until crisp. Remove from pan. Drain on paper towels. Cook onions in ...
Heat 1/2 teaspoon salt to 1 cup water to boiling. Add potatoes. Heat to boiling. Reduce heat, cover and cook until tender, 20-25 minutes. ...
Combine water, sugar, vinegar, salt and pepper. Heat to boiling. Chop bacon and brown. Skim out bacon into water mixture. Fry onions in ...
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