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Results 31 - 40 of about 870 for salad german
Cook potatoes; set aside. Fry bacon until well done (save grease). Chop onions and celery. Peel potatoes and cut into cubes; crumble in ...
Cook potatoes with jackets on. Then cool, peel and slice. Cut bacon and fry, remove from grease and add onion to grease. Cook until tender, ...
Brown bacon; pour off excess grease. Brown onion slightly. Add water, sugar, vinegar and simmer. Make gravy thickening (flour and water). ...
Cook potatoes in skins, cool slightly, peel and thinly slice. Salt and pepper to taste. While potatoes are cooling, fry bacon until crisp. ...
Slice potatoes round and sprinkle ... Pour dressing over salad. In a coffee cup ... vinegar. Mix well. Fill the rest of the cup with vegetable oil.
Cut potatoes in cubes or slices. Combine vinegar, sugar, and 1 cup water. Heat this mixture and then slowly add 1/2 cup water and flour. ...
Cook potatoes; drain and peel. Cut into slices. Add vinegar and water. Mix; add sugar, salt and pepper; add green onions and mix well. ...
Cook bacon in skillet until crisp; drain, reserving 4 tablespoons drippings. Blend reserved bacon drippings, sugar, flour, vinegar and 2 ...
Thinly slice cucumbers one may ... vinegar pour over salad and mix well with pepper to taste. Will stay crisp in refrigerator or a day or two.
Fry bacon, crumble over cubed potatoes. Sprinkle with onions. Mix sugar, flour, mustard and salt. Pour into bacon grease. Add water and ...
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