2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. salt
1 1/2 c. salad oil
2 c. sugar
4 eggs
2 c. finely grated carrots (can be ground with food grinder, I use my blender)

Combine flour, baking powder, soda, cinnamon and salt. Mix salad oil with sugar. Add eggs, one at a time and beat after each egg. Gradually add dry ingredients to oil mixture, mixing well. Add carrots. Mix. Put in 3 layers, 2 square or 1 big loaf. Bake at 350 degrees for 45 to 55 minutes.

FROSTING:

1/2 c. butter
1 (8 oz.) pkg. cream cheese
1 lb. pkg. powdered sugar
1 tsp. vanilla
1 c. chopped nuts

Too thick to use a mixer.