CHERYL'S COCONUT BALLS 
2 (1 lb. each) boxes confectioners sugar
1 (14 oz.) can Eagle Brand sweetened condensed milk
2 sticks butter
2 2/3 cups coconut
1 cup nuts
1 teaspoon vanilla
chocolate bark

Mix all ingredients except bark, refrigerate for at least four hours, roll into balls, dip in melted bark and enjoy!

Submitted by: K. Mitchuson

recipe reviews
Cheryl's Coconut Balls
   #56258
 Kelly Mitchuson says:
Made for several years. One of the most addicting coconut balls. Taste is awesome.

 

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