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CHERYL'S COCONUT BALLS | |
2 (1 lb. each) boxes confectioners sugar 1 (14 oz.) can Eagle Brand sweetened condensed milk 2 sticks butter 2 2/3 cups coconut 1 cup nuts 1 teaspoon vanilla chocolate bark Mix all ingredients except bark, refrigerate for at least four hours, roll into balls, dip in melted bark and enjoy! Submitted by: K. Mitchuson |
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