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Results 11 - 20 of 506 for beef chuck roast
Heat oil and garlic in ... Then put in beef immediately and stir until brown. ... stir in cornstarch. Add to stir fry to thicken. Serve over rice.
This boneless beef roast is marinated in a flavorful ... Marinating time: 4 hours or more. Roasting time: about 2 hours. Oven temperature: 300 degrees.
Wash and cube potatoes, for ... carrots. Season (rub) beef roast on both sides using seasoned ... LOW for 6 to 8 hours or until done. . Varilek
Preheat the oven to 275°F. Trim the roast of excess fat. Add 1 ... saucepot, stir together beef broth and 1 cup Pinot ... and shallots and serve.
Place onions in the bottom ... excess fat from beef and discard. Cut beef if ... with cooking liquid as dipping sauce. Makes 6 to 8 sandwiches.
Because we grow our own ... stock pot. Brown beef in oil. Pour in broth. ... a thickening agent. Add water or more broth if needed. (Kentucky)
Combine bottle of Italian dressing ... dressing mix. Place roast in Crock-Pot and add dressing ... After cooking, shred beef with fork and knife. Pour ... steak sauce is optional.
No one will ever suspect ... of the Knorr beef bouillon cube, set the rest ... contain lactose. Enjoy! :) Serves 4 to 6. Can be frozen and reheated.
Season roast lightly with salt and pepper. ... salad dressing with beef broth and add to stock ... with remaining pepperoncini's on the side.
The key to this recipe is a good quality whole chuck roast. Don't use the pre-cut "stew beef." When you prep the ... are not lactose intolerant.
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