1 box white cake mix
2 tbsp. flour
1 pkg. strawberry Jello
1/2 c. oil
4 eggs
1/2 c. water
1 pkg. frozen strawberries

ICING:

1 box (1 lb.) confectioners' sugar
1 stick butter
1 pkg. (8 oz.) cream cheese
Remainder of frozen berries

Mix cake mix, flour and Jello; add oil, eggs, water and 1/2 package of well drained strawberries. Mix well and bake at 350°F for 30 minutes.

For Icing: Mix confectioners' sugar, butter, cream cheese and remainder of well thawed and drained strawberries.