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Results 1 - 10 of 81 for crepes cream sauce
There are three steps to ... a cup of cream sauce to chicken and mix well. ... batter bowl. Flip crepe and cook the second side. ... uneven color. Spread crepes out and allow to dry ... would have without freezing.
Beat eggs, milk and water. ... Lightly oil a crepe pan or medium skillet. Heat ... a plate. Place cream cheese, cottage cheese and sugar ... and roll. Arrange crepes seam side down on plate. ... with fresh fruit sauce. Makes 12 servings, 1 crepe each.
Preheat oven to 400°F. Combine ... cover bottom. Bake crepe for 1 to 2 minutes, ... longer. As the crepes are baked, stack them on ... pepper, tarragon, and cream. Continue cooking until sauce thickens and boils for 1 ... 3 minutes). Serve hot.
Prepare crepes. Cook bananas in 2 ... until soft 2 minutes. Divide filling among 4 crepes and roll up. Serve with chocolate sauce and ice cream.
MOUSSE: In medium saucepan, combine ... and chill. Whip cream until soft peaks form. Gently ... before filling chocolate crepes. CREPES: In a food ... HAZELNUT HOT FUDGE SAUCE: In a saucepan, cook ... freeze. Makes 3 cups.
6. ROYAL CREPES
FOR CREPES: Beat water and flour together until smooth. Add cream, stirring. Add eggs one ... set aside. FOR SAUCE AND FILLING: Combine egg yolks ... sauce over the crepes.
FOR CREPES: In a mixing bowl, ... directions; drain. FOR SAUCE: In a skillet, melt ... pepper. Add the cream all at once. Cook and ... or until heated through.
In a saucepan, soften cream cheese over low heat. Add ... the ingredients. Assemble crepes by putting 1/4 cup of ... Spoon heated Mornay Sauce over each crepe. Serve.
Melt butter in saucepan. Add ... cheese. Place sour cream in bowl; add hot cheese sauce, stirring constantly. Divide chicken and broccoli evenly among crepes. Spoon 1 tablespoon sauce ... between each to freeze.
Mix the dry ingredients and ... and water, thicken sauce and simmer 5 minutes. Spread each crepe with cream cheese and roll around 4 ... with sauce and serve.
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