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Results 61 - 70 of 81 for crepes cream sauce
61. CREPES FOUREES
Here is a life saving ... make a thick cream sauce, as follows: 4 tbsp. ... Now make the crepes. Use Aunt Jemima's Pancake ... have made 2 sandwiches.
62. BLUEBERRY CREPES
For filling: Blend cream cheese, sour cream, sugar, vanilla ... unbrowned side of crepe. Fold crepe in half ... low heat until sauce is thickened. Add filled crepes. Spoon sauce over and ... according to manufacturer's directions.
Rinse, pat dry and slice ... Stir in sour cream and sherry. Remove 1 cup of the sauce; keep warm. To remaining ... until hot. Heat crepes, tightly covered, in a ... 12 crepes, 6 servings.
First make 20 to 25 dessert crepes. To make the filling ... envelope. To make sauce combine 1 cup yogurt with ... garnish with extra strawberries.
65. CREPES
1. Put the liquids, eggs, ... 2. To make crepes. Brush the bottom of ... dish, cover with sauce, sprinkle with grated cheddar ... of milk or cream. Taste carefully for seasoning. ... which to cover crepes.
66. CREPES
Mix all ingredients with a ... this to keep crepe pan oiled. Pour a small ... brown. Makes several crepes. Make a medium white sauce and add a little Worcestershire ... 350°F for 20-25 minutes.
67. SHRIMP CREPES
Saute shrimp and onions in ... into pot with cream and 1/4 teaspoon salt. Simmer ... cheese. Stir until sauce is well blended. Mix 1 cup sauce with shrimp. Fill crepes with about 2 tablespoons shrimp ... on top. Serves 6.
68. CHEESE BLINTZES
In a bowl, with wire ... for a tender crepe. With mixer at medium ... lemon peel; keep sauce warm. Place 1/4 cup cheese ... you like, sour cream. Makes 12.
69. CHICKEN CREPES
Melt butter in a saucepan, ... egg yolk and cream and stir a small amount of the cream sauce into the egg yolk. Then ... chicken. Fill the crepes with the chicken mixture, place ... oven for 15-20 minutes.
70. CHEESE BLINTZES
Early in day: In bowl ... for a tender crepe. With mixer at medium ... paper. Repeat; stack crepes between waxed paper. About 30 ... lemon peel; keep sauce warm. Place 1/4 cup cheese ... you like, sour cream. Makes 12. Each blintz ... and 285 mg sodium.
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