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Results 51 - 60 of 81 for crepes cream sauce
Mix all ingredients; beat with ... bubbly. For each crepe, pour 2 tablespoons batter ... seconds. Prepare Manicotti crepes. Heat tuna, tomato sauce and celery salt until hot, ... 30 minutes. Serves 6.
52. TUNA CREPES
Saute almonds in butter in ... juice and hot sauce over tuna; add parsley, salt, ... center of each crepe; roll up and place ... hot. Yield: 8 servings.
53. CHICKEN CREPES
Mix all ingredients (except sauce) in pan and heat. Fill crepes and place in sheet pan; ... spoon over crepes. Sprinkle with slivered almonds.
54. FIESTA CREPES
Crepes: beat eggs, add milk, ... drippings. Combine tomato sauce with taco seasoning. Add 1 ... Sprinkle with cheese and return to oven for 3 minutes.
55. CHICKEN CREPES
Melt butter in saucepan. Add ... thickened. Add sour cream and keep warm. Saute onion ... center of each crepe and roll up in greased ... pour 1 cup sauce, then crepes, the rest of sauce. ... frozen after rolled up.
56. CREPES BACARDI
Combine milk, water, eggs, sugar, ... 2 hours. Cook crepes in the usual fashion. Fold ... serving. Heat chocolate sauce. Top each serving of ... scoop of ice cream and spoon warm sauce over ... 20 crepes; 6 servings.
57. CHICKEN CREPES
Combine and set aside. Combine ... filling onto each crepe and roll up. Place crepes seam-side down in baking pan sprayed with Pam; pour sauce over top; cook at 350 ... (10 to 12 crepes)
58. DUCK CREPES
Over medium heat, melt butter ... milk, and Worcestershire sauce; stirring until thickened. Add ... meat on each crepe. Spoon sauce over each. Fold crepes over. Pour remaining sauce overall. ... oven for 20-30 minutes.
Prepare Manicotti Crepes. Heat tuna, tomato sauce, and celery until hot, ... 350 degree oven until hot and bubbly, about 30 minutes. 6 servings.
Mix all batter ingredients in ... thin film. Bake crepe 1 minute until brown; turn ... of batter stacking crepes with waxed paper. Makes about ... stirring constantly until sauce is thick. Add chicken and ... Top with remaining cream sauce and bake at 350 ... for an extra taste.
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