Manicotti Crepes
1 (6 1/2 oz.) can tuna, drained
1 (15 oz.) can tomato sauce
1 med. stalk celery, chopped (about 1/2 c.)
1 egg
1 c. creamed cottage cheese
1/2 tsp. garlic salt
1/8 tsp. pepper
1 c. shredded Mozzarella or Cheddar cheese (about 4 oz.)

Prepare Manicotti Crepes. Heat tuna, tomato sauce, and celery until hot, 3 to 5 minutes. Pour 1/3 of the sauce into ungreased oblong baking dish, 12 x 7 1/2 x 2 inches or oblong pan, 13 x 9 x 2 inches.

Mix egg, cottage cheese, garlic salt, and pepper. Spread about 1 tablespoon cheese mixture down center of each crepe. Reserve 1/2 cup Mozzarella cheese. Sprinkle about 1 teaspoon remaining Mozzarella cheese on each crepe; roll up. Place, seam sides down, in baking dish. Pour remaining sauce over crepes. Sprinkle reserved Mozzarella cheese down center of crepes. Cook, uncovered, in 350 degree oven until hot and bubbly, about 30 minutes. 6 servings.