1/4 c. butter
1/4 c. flour
3 c. duck and chicken broth
2 tsp. Worcestershire sauce
3 c. grated cheese
1 c. milk
2 c. sour cream
1 head cooked broccoli
2 ducks and 1 chicken, deboned
12 cooked crepes
Salt and pepper

Over medium heat, melt butter in a small saucepan. Stir in flour and cook until bubbly. Add broth, milk, and Worcestershire sauce; stirring until thickened. Add 2 cups cheese sauce, stirring constantly.

In a large shallow baking dish, place cooked broccoli and cooked meat on each crepe. Spoon sauce over each. Fold crepes over. Pour remaining sauce overall. Sprinkle with remaining cup of cheese. Cover and heat in 350 degree oven for 20-30 minutes.