3 lb. duck meat cut into 1-inch cubes
1 c. Realemon
3/4 c. flour
3/4 c. butter
1 1/2 c. boiling water
3 tsp. salt
6 green peppers
1 1/2 c. pineapple tidbits
5 tbsp. cornstarch
1 1/2 c. pineapple juice
3/4 c. sugar
3/4 c. vinegar
7 tbsp. soy sauce

Marinate chicken 2 hours in lemon juice. Dredge meat in flour; brown meat in butter. Add water and salt; simmer until tender. Cut green peppers into 1-inch squares; boil 10 minutes and drain.

Add peppers and pineapple tidbits to meat. Combine remaining ingredients; cook until sauce is clear and thick. Simmer 5 minutes. Serve over cooked rice.