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Results 71 - 80 of 81 for crepes cream sauce
Make classic crepes and set aside. Melt butter ... minutes. Gradually add cream and milk. Cook, stirring until sauce thickens. Mix a little of ... through. Makes 6 servings.
Blend well; refrigerate at least ... waxed paper between crepes. Makes about 10 crepes. ... tablespoons chocolate ice cream down the center of each ... Spoon warm chocolate sauce over top and sprinkle with ... don't know what will.
73. SEAFOOD CREPES
Saute onion in 2 tablespoons ... Stir in herbs. Cream sauce - combine 2 tablespoons butter, ... shellfish and Swiss cheese. Serve with crepes.
74. RASPBERRY CREPES
Advance preparation: Combine first 7 ... unbrowned side of crepes with cream cheese. Sprinkle with 4 tablespoons ... Before serving: Heat sauce in saucepan. Put crepes in ... remaining almonds. Serves 5.
In a small electric mixer ... fluffy. Spread each crepe almost to the edge with ... envelope style. Arrange crepes in a buttered baking dish. Spread top with Apricot Sauce and sprinkle with sliced almonds. ... serve over cheese crepes.
Prepare crepes. Brown mushroom halves in ... chicken broth and cream. Cook and stir until ... cup of the sauce. Spoon about 1/4 cup ... crepes, greasing skillet occasionally.
Crepes: Makes 14-16 crepes. Combine ... between wax paper. Sauce: Melt chocolate and butter ... toss with whipped cream and top with chocolate sauce.
78. VEGETABLE CREPES
Melt butter, stir in flour, ... then beat in cream and all but 2 tablespoons ... seasoning. Blend enough sauce with remaining ingredients to form ... Use to fill crepes. Place crepes in buttered ... browned (about 30-40 minutes).
Mix chicken with ham and peas, set aside. To make sauce, melt 1/4 cup butter ... lightly beaten with cream and Parmesan cheese. Stir until ... mixture evenly among crepes, roll up and place ... minutes until lightly browned.
80. SEAFOOD CREPES
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