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Results 41 - 50 of 81 for crepes cream sauce
Crepes: In bowl, beat 2 ... Remove to rack. Sauce: Place yolks in double ... in sugar, milk, cream, and mace. Cook over ... 6. Sift before measuring.
Mix and store in refrigerator overnight. Cook crepes in a lightly greased frying ... dish. Pour mushroom sauce over top and bake at ... water. Stir until thickened.
In medium bowl, combine all ... medium heat, heat crepe pan or small skillet; spoon ... remaining batter. As crepes are cooked; stack between sheets ... Fold in whipped cream. Spoon about 1/3 cup ... with Chocolate Almond Sauce. Refrigerate leftovers. In small ... Makes about 2/3 cup.
44. CHICKEN CREPES
Whisk eggs and salt. Gradually ... fry pan or crepe pan. Brown lightly one each ... milk. Spread over crepes. Sprinkle with another 1/4 ... degrees for 20 minutes.
Make your favorite pastry recipe ... or processor. Heat crepe pan over medium high heat. ... plate. Makes 10 crepes. Make crepes. Combine rice, ... 1/2 cup for sauce. Toss mushrooms with lemon ... Gradually stir in cream. Bring to a boil, ... and serve. Serves 6-8.
46. CREPES
Brown and drain. Add 1/2 ... 1 (3 oz.) cream cheese and 1/4 teaspoon marjoram ... of filling on crepe and roll. Place seam side ... degrees. Uncover, spread sauce over crepes and return to oven for 5 minutes or so.
47. SALMON CREPES
Combine the 3/4 cup flour ... cover bottom. Bake crepe 1 to 2 minutes, or ... minute longer. As crepes are baked, stack on a ... pepper, tarragon and cream. Continue cooking until sauce thickens and boils 1 minute. ... 2-3 minutes.) Serve hot.
Melt butter and saute onion ... remaining ingredients, except crepes and Sauce. Cook 10 minutes; remove ... Remove from heat and stir in sour cream.
To make crepes, process all ingredients except Chantilly Cream and Dark Chocolate Sauce in blender or food processor ... Sauce may be reheated.
50. CREPES CAVIAR
Mix flour and salt. Combine ... hot griddle, making crepes 3 inches in diameter, cooking ... with caviar mixture and roll lightly. Serve warm.
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