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Results 1 - 10 of 68 for tartlets
Looking for that great taste ... 100-Calorie Pumpkin Pie Tartlets. This satisfying treat is ... Switzerland, used with permission. 'S® Pumpkin
In a medium bowl, mix ... Continue to cook until thickened. Cool. Fill tartlet shells. Served chilled. Variation: Can be topped with meringue.
Crescent Recipe Creations™ makes quick work of bite-size pastry cups filled with a classic flavor combination. Heat oven to 375°F. If ...
Sauté onion slices in preheated ... taste. Fill the tartlets with this mix and sprinkle ... broil the upper surface. Makes 24 tartlets. -Venezuela
Heat oven to 350°F. In skillet over medium-low heat, cook onions and thyme in oil for about 20 minutes. Stir occasionally. Using 2-1/2" ...
Heat oven to 350°F. In ... Sprinkle with parsley. Cool 5 minutes. Remove tartlets from pan. Serve warm. Cover and refrigerate any remaining tartlets.
Makes rich, chewy bite-size treats ... 15 minutes. Cool tartlets in pan 5 minutes; release. ... temperature. Yield: Approximately 4 dozen tartlets.
Mix flour, sugar, and salt. ... of each ungreased tartlet pan. Teflon pan works best. ... rack and cool slightly. Gently tap tartlets from pans.
Mix together:z Put 1 vanilla ... This will be very thin topping. On top place cherry pie mix. (1 cherry per tartlet.) Makes 30 to 35 tartlets.
Pastry: Cream butter and sugar, ... Chocolate Glaze over Raspberry Sauce. Sprinkle with chopped nuts. Repeat for each tartlet. Makes 24 small tarts.
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