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Results 51 - 60 of 93 for cream filled cupcakes
Mix batter and fill cupcakes half full. Drop 1/3 tablespoon filling in middle. Bake at 350 degrees for 15 minutes.
Blend cheese, egg, and sugar. ... and beat well: Fill each cupcake liner 1/3 full. ... teaspoon of filling. Bake at 350 degrees for 30 minutes.
Combine ingredients and beat well. Fill cupcake papers 1/3 full. Top with filling. Blend and beat well. Stir in 6 ounce package chocolate chips.
Sift the above. 1/2 c. ... and set aside. Fill cupcake papers 1/3 full. Drop 1 ... filling in each cupcake. Bake at 350 degrees for 30 minutes.
Mix crust ingredients together and ... beat until fluffy. Fill cups evenly. Bake for 10 ... degrees. Cool and top with pie filling, if desired.
First: Place one vanilla wafer ... pan. Filling: Beat cream cheese at medium speed with ... the pie filling of your choice. Makes 12 servings.
Mix eggs, cream cheese, vanilla, lemon juice and ... Spoon cherry pie filling on top of each and serve. Refrigerate leftovers (if there are any!).
Beat cream cheese at medium speed of ... in refrigerator. To serve, top with a small amount of cherry pie filling. Yield: 12 cream cheese tarts.
Place cupcake liner in muffin pans. Place 1 vanilla wafer in each paper cupcake liners. Combine ingredients in an electric blender or use a ...
Place cupcake liners in muffin ... pat down. Place cream cheese, vanilla, 3/4 cup sugar ... top of crumbs. Fill 1/2 full. Bake 20-25 minutes ... top with pie filling.
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