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Results 31 - 40 of 93 for cream filled cupcakes
Mix dry ingredients. Add eggs, ... minutes. Makes 40 cupcakes Beat on high speed for ... minutes longer. Force into cupcakes. Store in cool place.
Mix and set aside. Mix ... in cupcake shells. Add 1 teaspoon of cream mixture in the center and bake 20 minutes at 350 degrees. Do not overbake.
Prepare cake mix as directed on box. Cream cheese with sugar; beat in ... Add chocolate bits. Fill cake liners 3/4 full with ... as directed for cupcakes. One box makes approximately 30 cupcakes.
Mix above and beat well. Prepare chocolate cake mix. Fill cupcake cups half full of ... time listed for cupcakes on the package. Cool and frost with cream cheese frosting: 1/4 lb. butter ... Refrigerate. Also freezes well.
Preheat oven to 350 degrees. Cream shortening, sugar, and eggs until ... top of cupcake. Fill with Cool Whip and replace ... Refrigerate to keep longer.
Mix together, stir in 6 ... together until smooth. Fill cupcake liners 2/3 full. Drop ... top. Bake at 350 degrees until done. Does not take long.
Mix together. Add: 6 tbsp. cocoa 2 tsp. baking soda Fill cups 1/2 full. Put 1/2 ... frost if you don't want too. They are great without frosting.
Mix chocolate cake mix according to directions. Fill paper cup half full in ... filling in each cup cake. Bake at 350 degrees for 20-25 minutes.
Sift together all dry ingredients. Add liquid and beat. Put 2/3 full of batter heaping teaspoon of filling put on top of batter. Bake at ...
Mix all ingredients for filling ... last. Mix well. Fill 2 1/2 inch cupcake papers ... filling. Bake at 350 degrees for 15-20 minutes. Yields 18.
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