Results 41 - 50 of 93 for cream filled cupcakes

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Preheat oven to 350°F. Place ... bowl, beat together cream cheese, egg, sugar and salt ... the center of each cupcake. Recipe from: Nordic Ware

Combine softened butter and fine ... the filling. Blend cream cheese and sugar until smooth. ... For 3 dozen cupcakes, make 1 1/2 the topping recipe.

Line cupcake pans with 24 ... Mix in blend cream cheese, eggs, sugar and vanilla. ... blueberry pie filling. Bake at 350 degrees for 20 minutes.

Beat first 5 ingredients with ... cupcake liner, then fill each liner half full of ... top of each baked cupcake. Chill 1 hour before serving.

Mix all ingredients until smooth. Line up cupcake foils on cookie sheet. Place a vanilla wafer (flat side up) in bottom of cupcake foil. ...



Set vanilla wafers on bottom ... cheese filling and fill papers. Bake at 350 to ... filling (either cherry, pineapple, blueberry, peach, etc.)

Sift together dry ingredients. Add ... beat until blended. Fill cupcakes half full. Combine and beat well the cream cheese, egg, sugar and salt. ... Keep refrigerated. Makes 18.

Take all ingredients out 2 ... room temperature. Beat cream cheese, egg yolks, sugar and ... on cookie sheet. Fill cups 3/4 high and bake ... oven and cool cupcakes on cake rack for 5 ... approximately 2 dozen cupcakes.

Place paper liners into muffin ... Pat down. Blend cream cheese, vanilla, 3/4 cup sugar ... with pie filling of your choice. Makes 18 cupcakes.

Mix cream cheese and sugar until creamy. ... Bake at 370°F for 15 to 20 minutes. Let cool. Put 1 tablespoon of pie filling on top of each one.

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