1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 egg
1 (6 oz.) pkg. (1 c.) semi-sweet chocolate pieces
1 pkg. (2 layer size) chocolate cake mix

In small mixer bowl beat cream cheese and sugar on medium speed of electric mixer until fluffy, beat in egg and dash of salt. Stir in the chocolate pieces, set aside. Prepare chocolate cake mix according to package directions. Line muffin pans with paper baking cups. Fill 2/3 full with batter. Drop one well rounded teaspoon of the cream cheese mixture atop of the batter. Bake in a 350 degree oven for about 20 minutes. Makes 32 cupcakes.