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Results 21 - 30 of 50 for cantonese chicken
Saute beef, chicken, etc. (your choice) in ... slightly thickened, about 2 minutes. Serve over rice and (or) chow mein noodles. Serves 4 to 6.
Combine all ingredients and pour into the cavity of the chicken. Marinate 1 1/2 hours. ... 2 1/2 to 3 hours at 325 degrees. Baste occasionally.
Skin and bone chicken. Cut meat in thin ... tomatoes; cook and stir 2 minutes or until sauce is slightly thickened. Serve over beds of fluffy rice.
Place chopped lettuce in bowl. ... and toss. Add chicken and almonds and toss with ... Store in covered jar in refrigerator. Makes about 2 cups.
Remove skin and bones from chicken; cut meat in thin ... until sauce is slightly thickened. Serve over beds of fluffy rice. Yields 6 servings.
Arrange chicken pieces in single layer in ... desired, add 1 tablespoon cornstarch moistened to smooth paste in cold water. Serve over cooked rice.
Heat and mix first 3 ... and pour over chicken in a baking pan. Bake in ... oven 1 hour or until done. Serve with rice. Spoon sauce over rice.
Mix and bake in 13 x 9 inch pan in 350 degree oven for 30 minutes.
Put half of the noodles in a 9"x13" pan, buttered. Mix next 8 ingredients and pour over noodles. Sprinkle rest of noodles on top. Bake 1 ...
Preheat oven to 350 degrees. ... salt, pepper and chicken stock. Pour over meat. Place ... several times. Cut into single ribs before serving.
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