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Results 31 - 40 of 50 for cantonese chicken
Chop up the lobster by laying it, shell side up, on a chopping board. Hold the lobster firmly in place. With a large heavy knife, chop off ...
1. Mix soy sauce and wine with the eggs. Scramble over a high heat, stirring constantly until eggs are cooked. Remove from pan and hold for ...
Chop green onions finely and ... great on pork, chicken or flank and Mary maintains that ... will eat ANYTHING prepared with it! Serves: 5 to 6.
Brown meat in oil. Push meat aside, add garlic, onion, pepper, saute until onion is soft. Combine corn starch, salt, soy sauce and broth, ...
Combine soups and milk. Mix well. Add chicken, celery, onions, mushrooms, water ... This is a great way to use leftover cooked chicken or turkey.
36. SHRIMP CANTONESE
While rice is cooking, saute ... pepper, soy sauce, chicken broth and cornstarch. Stir into ... with only 12 ounce of shrimp and tastes great!
37. CANTONESE PORK
Brown pork cubes. Combine 1 1/2 cups liquid, soy sauce and soup mix. Stir into pork, cover and cook over low heat about 30 minutes or until ...
While rice is cooking, saute ... Blend peppers, soy sauce, chicken broth and cornstarch until sauce has thickened for 2 minutes. Serve on rice.
39. SHRIMP CANTONESE
While rice is cooking in water, saute shrimp in butter for 1 minute or until pink. Add celery and onions. Cook and stir 2 minutes. Add ...
Spray nonstick skillet with cooking spray. Add oil and heat. Add garlic and cook briefly, stirring until softened. Do not brown. Add ...
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