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Results 41 - 50 of 50 for cantonese chicken
41. CANTONESE TURKEY
Stir fry turkey pieces in ... Add 1 cup chicken broth to the vegetables along ... almonds if you wish. Serve over hot rice or hard chow mein noodles.
Combine all ingredients (except oil ... skillet and add chicken mixture; cook slowly until thickened. ... minutes. Stir all together gently and serve.
43. CANTONESE TURKEY
In a large saucepan cook celery, carrots, and onion in butter, covered, about 5 minutes or until tender. Add undrained pineapple, bouillon ...
Saute shrimp 1 minute. Add ... pepper, soy sauce, chicken broth and cornstarch. Stir into vegetable mixture until thick. Serve over rice. 6 servings.
45. CANTONESE DINNER
Cut meat into strips. Put all ingredients into crock pot. Cover and cook on low 6-8 hours or high 3 hours. Serve over rice.
Cook onions and garlic in ... boiling water and chicken stock base. If necessary, add ... shrimp can be used; cook them with the onions and garlic.
While rice is cooking, saute ... pepper, soy sauce, chicken broth, and cornstarch. Stir into ... Serve over bed of hot rice. Makes 6 servings.
48. SHRIMP CANTONESE
Clean your shrimp, set aside. ... Add 1 can chicken broth and boil 1 minute. ... with salt, pepper, paprika. Add shrimp. Serve over cooked rice.
Thaw frozen shrimp. Cook onion, ... little of the chicken broth to prevent sticking. Stir ... and clear, stirring constantly. Makes 6 servings.
50. TURKEY CANTONESE
Combine the broth, garlic and pineapple juice in a wok or large frying pan, bring to a boil. Boil for 10-15 minutes to reduce liquid. Place ...
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