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Results 11 - 20 of 50 for cantonese chicken
Mix ingredients (honey, soy sauce, ... lemon juice). Arrange chicken in large baking pan. Pour ... sauce. Thicken sauce and sue over rice; serve.
Cut chicken breasts diagonally into strips; place ... until liquid thickens. Reduce to warm for serving. Serve over steamed rice. Serves 4 to 6.
Remove skin and bones from chicken. Cut meat in thin ... sauce is slightly thickened. Serve over rice. Makes 6 servings, about 305 calories each.
Arrange chicken pieces in baking pan. Combine remaining ingredients and pour over chicken. Bake at 350 degrees ... or until chicken is tender.
1. Cut chicken into bite size pieces. Combine ... tomatoes and bamboo shoots; cook 1 minute. Add sesame oil if using; cook 30 seconds. Serves 4.
Bone chicken breasts; remove skin and cut ... thickens and vegetables are thoroughly heated, stirring constantly. Serve with rice. Makes 6 servings.
Combine soy sauce, water and garlic powder. Add chicken wings and marinate at least ... pieces. Sauce is also good to marinate steak and then broil.
Mix 1/2 cup broth with ... Skin and bone chicken breasts. Cut meat into thin ... stir 2 more minutes. Serve immediately over hot rice. Serves 6.
Cut chicken in strips, fry in a little oil. Mix everything. Simmer. Serve over rice or noodles.
Arrange chicken breasts around the outer edges ... leaves. Makes 4 large servings, 330 calories each. Keeps in refrigerator 3 days. Do not freeze.
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