6 eggs
1 c. sugar
1 c. Holland Rusk crackers, crushed
1 tsp. vanilla
1 tsp. baking powder
1 c. chopped nuts

Beat egg yolks and sugar until creamy. Add crackers, baking powder, nuts, and vanilla. Beat 6 egg whites until stiff and fold in the egg yolk mixture. Bake at 350 degrees for 30 minutes. Grease and flour a 9 x 13 pan.