2 lbs Italian sausage
2 long Italian rolls
2 14.5 oz cans diced tomatoes with green pepper and onion
1/2 teaspoon oregano
1/2 teaspoon sugar (optional)

Bring sausage to a boil; reduce heat and simmer over low heat for 45 minutes.

Cut sausage almost in half, brown in middle.

Slice rolls and fill with sausage.

In a saucepan, combine 2 cans diced tomatoes with green pepper and onion, add oregano and sugar (optional). Heat to a boil. Remove from heat.

Spoon diced tomato mixture over sausage.

Serves 3-4.

Submitted by: Kathryn Smith