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Results 61 - 70 of 79 for buttermilk dressing
Combine all ingredients in jar with tight fitting lid. Shake vigorously to blend. Store in refrigerator. Shake before using.
Mix or shake together all the ingredients and serve over salads, tomatoes or potatoes. Makes 6 servings.
Combine all ingredients in a blender. Blend on low for 2 to 3 minutes. Pour into a covered container and refrigerate. Serve with raw ...
Measure ingredients into container, seal and shake well. Refrigerate several hours, then shake before serving. Makes 1 cup.
Combine all ingredients. Beat well. Refrigerate. Keeps well for several days. Makes 2 cups.
Mix all ingredients together and blend well. Yield: 4 cups.
Put all ingredients in tightly ... Shake; refrigerate at least 2 hours. Shake before serving. Makes 1 1/4 cups dressing. 65 calories per tablespoon.
Measure ingredients into container; seal and shake well. Refrigerate several hours, then shake before serving. Makes 1 cup.
Measure above ingredients into a one cup sealable container, seal and shake well. Refrigerate several hours. Shake before serving.
In large salad bowl, combine lettuce and spinach. Add dressing and toss to coat. Sprinkle ... protein, 3 1/2 vegetable, 1 fat, 15 opt. calories.
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