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Results 21 - 30 of 79 for buttermilk dressing
Mix all together in shaker and shake several times. Chill several hours then shake again. Makes 1 cup.
Combine all ingredients in a ... stir well. Refrigerate dressing for 2 hours to allow ... closed container, dressing should be good for 2 weeks.
Measure ingredients into shaker container; seal and shake well. Refrigerate several hours then shake before serving. Makes one cup.
Combine dry buttermilk, sugar and seasonings. Store ... make 1 recipe dressing, combine 1/4 cup Buttermilk ... serving. Makes about 1 cup dressing.
Combine all ingredients in a jar with a tight fitting lid; shake vigorously. Store in refrigerator up to 6 weeks.
Combine, cover tightly, keep 5 days. Makes 1 cup. 1 serving = 2 tablespoons. 1 serving = 1/2 fat.
In a mixing bowl stir ... cream with chives, buttermilk, tomato juice, Parmesan cheese, ... covered jar in the refrigerator. Makes 1 3/4 cups.
Combine in blender onion, salt, ... 4 recipes of dressing, store in airtight container. ... to 1 cup mayonnaise and 1 cup buttermilk. Mix well.
Whip sour cream with small ... garlic. Add enough buttermilk to make consistency of creamy salad dressing. Add salt to taste. Serve with any Garden Salad.
Cook bacon until crisp. Drain, ... to lettuce. Mix buttermilk, sugar, salt and lemon ... lettuce and toss. Sprinkle bacon over top. Makes 6 servings.
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